The Guardian Feast supplement, November 30, 2024

  • Harissa trout rillettes with creme fraiche

    Harissa trout rillettes with creme fraiche (page 3)

    from The Guardian Feast supplement, November 30, 2024 The Guardian Feast supplement, November 30, 2024 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Cooking for 1 or 2; French; Gluten-free
    • Ingredients: crème fraîche; creamed horseradish; cream cheese; tomato purée; parsley; lemons; rose harissa; hot smoked trout; capers
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  • Sherry-braised parsnips with chorizo

    • FJT on January 07, 2025

      Tasted great; I thought there was too much liquid so this ended up being a little soupy, but as I’m the only parsnip eater in the household this wasn’t an issue for me. I didn’t have the full amount of chorizo, but I thought the 100g I had was more than enough.

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  • Published Nov 30 2024
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom