The Best of Cooking with 3 Ingredients by Ruthie Wornall
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- ISBN 10 1931294119
- ISBN 13 9781931294119
- Published Sep 01 2002
- Format Hardcover
- Page Count 285
- Language English
- Countries United States
- Publisher Cookbook Resources(TX)
- Imprint Cookbook Resources(TX)
Publishers Text
Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.Other cookbooks by this author
- The 3 Ingredient Cookbook: As Easy as 1,2,3
- The Best of Cooking with 3 Ingredients
- Low Cholesterol Three Ingredient Cookbook
- Low-Fat Three Ingredient Cookbook
- Murder in Guanajuato: A Culinary Mystery
- Three Ingredient Cookbook
- Three Ingredient Cookbook
- Three Ingredient Cookbook
- Three Ingredient Low Sugar Cookbook
- Three Ingredient Main Dish Cookbook
- Two Ingredient Cookbook: A Recipe Collection Appealing to the Palate Yet Simple, Fast And...
