Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, including Sourdough by Manuel Monade

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  • ISBN 10 1786751380
  • ISBN 13 9781786751386
  • Published Mar 19 2024
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Independently published

Publishers Text

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic principles of artisan baking -- understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf – then your bread machine will deliver fantastic results.

Recipes include a basic pain de mie for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.

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