The Essential Christmas Cookbook by Juliet Rogers

  • Chicken liver and Grand Marnier pate (page 18)

    from The Essential Christmas Cookbook The Essential Christmas Cookbook

    • Categories: Dips, spreads & salsas; Appetizers / starters; CanapĂ©s / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties
    • Ingredients: chicken livers; milk; butter; spring onions; Grand Marnier; frozen orange juice concentrate; oranges; chicken consommĂ©; powdered gelatine
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  • ISBN 10 1903992435
  • ISBN 13 9781903992432
  • Published Jan 01 2000
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Murdoch Books


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