Saveur Magazine Special Issue, Summer 2004: Favorite Recipes for Summer Cooking

This book has not been indexed yet...

Notes about this book

  • Shelmar on January 02, 2025

    Cooked and raw vegetable salad, p.29. Good idea, massive, with lots of prep.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2004
  • Format Magazine
  • Language English
  • Countries United States
  • Publisher World Publications

Publishers Text

From the editors of SAVEUR, the ultimate food magazine, comes an essential new collection of great recipes for summertime cooking, including: How to grill steak, pork chops, lamb and chicken.

A treasury of seafood, from tuna salad and ceviche to poached salmon and steamed crab. Great hors d'oeuvres and cocktails. Four burgers and four ways of corn. Warm-weather treats, from gazpacho to Caesar salad, succotash to ratatouille, fajitas to fried chicken, strawberry shortcake to gelato. Kitchen tips, techniques, tricks, and much more.