Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients by Nancy Cain

  • Sourdough baguettes (page 57)

    from Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients Against the Grain by Nancy Cain

    • Categories: Bread & rolls, savory; Cooking ahead; French; Gluten-free
    • Ingredients: tapioca starch; milk; buckwheat flour
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Notes about Recipes in this book

  • Yankee ginger snaps

    • karenokaren on January 25, 2024

      The recipe describes these as chewy. I followed the recipe closely but the cookies were very hard and dry. Also needs way more spice.

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  • ISBN 10 0385345569
  • ISBN 13 9780385345569
  • Published Feb 03 2015
  • Page Count 402
  • Language English
  • Countries United States
  • Publisher Clarkson Potter


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