Simply South: Traditional Vegetarian Cooking by Chandra Padmanabhan

  • Plain rice (page 12)

    from Simply South: Traditional Vegetarian Cooking Simply South by Chandra Padmanabhan

    • Categories: Rice dishes; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: rice
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  • ISBN 10 9395767499
  • ISBN 13 9789395767491
  • Published Apr 05 2023
  • Format Paperback
  • Page Count 196
  • Language English
  • Countries India
  • Publisher Westland

Publishers Text

In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. The arrangement of the chapters-Sambar and Kuzhambu, Rasam, Poriyal and Kootu, Rice, Snacks, Sweets and Accompaniments-makes it easy for the busy cook to find recipes. Dishes range from the familiar-lemon sambar, lentil rasam, stir-fried potatoes with coconut-to the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.

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