Heat - The Alchemy of Food by Simon Borghesi and Luisa Adam

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  • ISBN 10 1922418951
  • ISBN 13 9781922418951
  • Published Feb 11 2025
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Brolly Books

Publishers Text

Heat is built around Simon Borghesi’ s life as a chef, interwoven with stories from his background, travels and training, including under the renowned open-fire chef Francis Mallmann. Many of the recipes within make use of age-old techniques that bring the alchemy of food into effect. The spell is cast during the preparation, after which the food is left on its own to ‘ do its thing’ . In much cooking practice today there is a focus on methods and techniques, less so on the spaces in between — but that is where the magic lies.

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