My Best Friend is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together by Jannell Lo

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0525612785
  • ISBN 13 9780525612780
  • Published Oct 21 2025
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

Anyone who eats (or cooks for) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it’s embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the struggle is over! In My Best Friend is Gluten-Free, you’ll find completely gluten-free recipes that celebrate a spectrum of Asian flavors.

Inspired by her celiac husband and wanting to share the foods of her Chinese-Canadian upbringing with him, Jannell Lo set out to create gluten-free options for all her favorite recipes, plus some creative takes of her own. Designing flavorful and inclusive dishes let Jannell explore her own cultural identity through food in new and meaningful ways. The result: this cookbook, with chapters that include salads and fresh bites in Tossed & Assembled, satisfyingly saucy pairings in Nice with Rice, crispy stir-fries in Fried & Sizzled, and easy Sweet Treats with textural flair.