The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker by Claude Luisier

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  • ISBN 10 1840919159
  • ISBN 13 9781840919158
  • Published Aug 28 2025
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover.