Specs: The Comprehensive Foodservice Purchasing and Specification Manual by Lewis Reed

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0442007051
  • ISBN 13 9780442007058
  • Format Hardcover
  • Page Count 712
  • Language English
  • Edition 2nd Edition.


Other cookbooks by this author