The 20 Minute Cookbook by Michael Reise

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  • Published Jan 01 1953
  • Format Hardcover
  • Page Count 252
  • Language English
  • Countries United States
  • Publisher Crown Publishing

Publishers Text

Over 500 original, discriminating, tested recipes for fish, fowl, meat, soup, salads, sauces, breads and desserts. Made in 20 minutes or less from start to serve, including cooking time.