Cooking the British Way by Joan Clibbon

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  • Published Jan 01 1963
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Spring Books

Publishers Text

A glance at the meat, fish, poultry and game sections will prove that English cookery is by no means confined to roast beef and Yorkshire pudding, and the big section on traditional cakes will be a joy to every cook who takes a pride in her baking. Special features of the book include a very comprehensive guide to cooking with yeast, with recipes for farmhouse breads, buns and scones, traditional English and Scottish breakfast dishes, some treasured family recipes for exquisite jams, preserves and chutneys and a big collection of home-made country wines and other drinks. From devilled kidneys to Simnel cake, watercress soup to Scottish haggis, here are over 400 recipes for heart-warming dishes which never fail to please.