Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations by Caroline Wright

  • Confetti cake (page 6)

    from Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations Cake Magic! by Caroline Wright

    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; sugar; yogurt; butter; eggs; vanilla extract; malted milk powder; confectioner's sugar; rainbow sprinkles
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0761189017
  • ISBN 13 9780761189015
  • Published Jul 12 2016
  • Page Count 324
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

Choose a batter, flavor with syrup, add a frosting—it’s magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

 

Other cookbooks by this author