All-New Bake Sale and Easy Breads by Unknown Author
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1412720257
- ISBN 13 9781412720250
- Published Jan 01 2004
- Format Spiral-bound
- Page Count 224
- Language English
- Countries United States
- Publisher Publications International
Publishers Text
Learn to make tantalizing baked delights with 2 cookbooks in 1! All-New Bake Sale and Easy Breads is stuffed with dozens of delectable baking recipes using ingredients from all your best-loved brands. Here are just a few: - Lollipop Sugar Cookies - Dark Chocolate Dreams - Carrot Layer Cake - Chocolate Truffle Tart - Very Cherry Pie - Orange Cinnamon Swirl Bread - Irish Soda Bread - Mango Bread - Banana Walnut Muffins - Buttermilk Doughnuts - Fast Pesto Focaccia - Herb-Cheese Biscuit Loaf - Picnic Pizza Biscuits - And more! From captivating cakes to delicious cookies, incredible quick breads to mouthwatering muffins, this scrumptious collection offers countless ways to treat your taste buds.Other cookbooks by this author
- 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (Classic Reprint)
- 5, 000 Gems for the Household: A Book That Teaches Everything a Lady Would Like to Know, a Compact Manual of Reliable Information (Classic Reprint)
- The A B C of Cooking: For Men with No Experience of Cooking on Small Boats (Classic Reprint)
- The Alex: Campbell Prize Milk Cook Book (Classic Reprint)
- The Basis of Good Flour Is Good Wheat: In the Manufacture of Empress Flour (Classic Reprint)
- Best Hamburger Recipes Cookbook
- Beverages and Sauces of Colonial Virginia (Classic Reprint)
- The Blue and Gold Cook Book: Recipes of Quality (Classic Reprint)
- The Bordeaux Wine and Liquor Dealers Guide: A Treatise on the Manufacture and Adulteration of Liquors (Classic Reprint)
- Bridal Chef: Suggestions and Practical Recipes for the New Housekeeper (Classic Reprint)
- California, Recipe Book: Man Shall Not Live by Bread Alone; (Classic Reprint)
- Candy Making at Home (Classic Reprint)
- Canned Foods: Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export (Classic Reprint)
- A Choice Fragment of What Mother-In-Law Knows about Cooking: Or Many a Dime Saved (Classic Reprint)
- Choice Recipes: Members of the Eastern Star of Sacramento (Classic Reprint)
- The Church Cook Book: Published for the Benefit of Church Work and Charity (Classic Reprint)
- Clean Treats for Everyone: Healthy Desserts and Snacks Made with Simple, Real Food Ingredients
- Cocoa and Chocolate: A Short History of Their Production and Use, with a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food (Classic Reprint)
- The Complete Practical Pastry Cook, Vol. 1 (Classic Reprint)
- Condensed Sweetness (Classic Reprint)
- Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times (Classic Reprint)
- The Cook Book: Containing Three Hundred Tested Recipes (Classic Reprint)
- Cookery Reformed; Or, the Lady's Assistant: Containing a Select Number of the Best and Most Approved Receipts in Cookery Together with a Distinct Account of the Nature of Ailments to Which Is Added the Family Physician, &C (Classic Reprint)
- Cooking Hints and Helps to Reduce the Cost of Living (Classic Reprint)
- The Cusine Will Be Perfection Itself If Washburn, Crosby Co's Flour Is Used: Beautiful Bread, Rolls, Biscuit, Puddings (Classic Reprint)
- Dainty Dishes for Indian Tables (Classic Reprint)
- The Dessert Book: A Complete Manual from the Best American and Foreign Authorities, with Original Economical Recipes (Classic Reprint)
- Desserts for Everybody's Table (Classic Reprint)
- Domestic Science, Department: Course of Study (Classic Reprint)
- Dromedary Cook Book (Classic Reprint)
- The Eta Cook Book: Published by the Boston Alumnae Chapter of Alpha Phi Fraternity (Classic Reprint)
- Explanations of All Terms Used in Coockery-Cellaring: And the Preparation of Drinks, Pocket Dictionary (Classic Reprint)
- Fifty Choice Recipes for Spanish and Mexican Dishes (Classic Reprint)
- The Food Question (Classic Reprint)
- The Golden Aid: Or Money Making Directory, Containing Directions for Manufacturing and Preparing for Sale Some of the Best Selling Articles of the Day, as Well as a Large and Choice Collection of Recipes and Formulas for Manufacturing, Cooking, and Miscel
- Good Housekeeping: For the Advancement of the American Home (Classic Reprint)
- Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute (Classic Reprint)
- The Gorham Chafing Dish Book (Classic Reprint)
- Griechisch kochen. A cook book. Über 70 mal. Einfach und original
- The Grocer's Answer Book (Classic Reprint)
- The Handy Cook Book (Classic Reprint)
- Helpful Hints to Housekeepers: Helpful Hints Collected and Complied by the Young People's Circle of Plymouth Church, Indianapolis, Ind (Classic Reprint)
- Home Canning Drying of Vegetables Fruits (Classic Reprint)
- The Home Cook Book: Compiled from Recipes Contributed by Ladies of Chicago and Other Cities and Towns; Originally Published for the Benefit of the Home for the Friendless, Chicago (Classic Reprint)
- The Home Guide: Or, a Book by 500 Ladies, Embracing about Recipes and Hints, Pertaining to Cookery, the Household, the Sick Room, the Toilet, Etc (Classic Reprint)
- The Home Maker: A Book of Practical Household Hints and Menus (Classic Reprint)
- Hood's Cook Book (Classic Reprint)
- Hood's Cook Book, Vol. 2 (Classic Reprint)
- The Housekeeper's Friend: A Practical Cook-Book (Classic Reprint)
- The Housekeeper's Guide: A Vade Mecum; Containing a Very Choice Collection of Recipes and Practical Information for Every Home, with Blank Pages for New Recipes (Classic Reprint)
- How to Cook: And How to Carve (Classic Reprint)
- How to Cook (Classic Reprint)
- How to Make Candy (Classic Reprint)
- The Hunter's Handbook: Containing a Description of All Articles Required in Camp with Hints on Provisions and Stores and Receipts for Camp Cooking (Classic Reprint)
- The Hyde Park Cuisine (Classic Reprint)
- The Inglenook Doctor Book: Choice Recipes (Classic Reprint)
- The Iyanough Cook Book: Hyannis Public Library Association (Classic Reprint)
- Johnson's Domestic Science (Classic Reprint)
- The Kitchen Guide (Classic Reprint)
- Kochkunst in Bildern 3: International Culinary Olympics 1988
- The Lawrenceburg Baptist Cook Book (Classic Reprint)
- Left-Overs Made Palatable: How to Cook Odds and Ends of Food Into Appetizing Dishes (Classic Reprint)
- Luncheons: A Cook's Pictures Book; A Supplement to the Century Cook Book (Classic Reprint)
- Margery Daw's Home Confectionery (Classic Reprint)
- Mary Jane's Cook Book (Classic Reprint)
- Means of Providing Cheap Food (Classic Reprint)
- Meat for Use in Schools (Classic Reprint)
- The Modern Baker: A Compilation of Valluable Recipes Arranged in Convenient Form for Every Day Use (Classic Reprint)
- Muscle as Food
- A New and Practical Cook Book: Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable; Such as Have Been Used by the Best House-Keepers of Kentucky and Other States; Together with Many Miscellaneous Recipes,
- The North End Club Cook Book: A Collection of Choice and Tested Recipes (Classic Reprint)
- Novisimo Manual del Cocinero Practico Chileno: Coleccion Escojida de Guisos y Postres de Las Cocinas Francesa, Espanola, Alemana, Italiana y Chilena; Arreglada Especialmente Para El USO de Las Duenas de Casa Chilenas (Classic Reprint)
- Now Youre Cooking Barbecue (Cookery)
- Octopus Books The Vegan Student Cookbook
- One Hundred Prize Dinners (Classic Reprint)
- Our Cook Book: Compiled from Tested Recipes Contributed by the Ladies (Classic Reprint)
- Out of Green River Kitchens {A Collection of Family Recipes}
- The Paper Bag Cook Book (Classic Reprint)
- The Physicians of Myddvai (Classic Reprint)
- The Picayune Creole Cook Book (Classic Reprint)
- Pittsburgh Tested Recipes: Prepared by the Ladies of Trinity M. E. Church, Smallman and Twnety-Fifth Streets, 1885 (Classic Reprint)
- The Pocumtuc Housewife (Classic Reprint)
- A Practical Cook Book Compiled from the Choicest Recipes of Many Good Housewives (Classic Reprint)
- Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes (Classic Reprint)
- Programme Westfield Domestic Science School and Household Appliance Exposition (Classic Reprint)
- Publications of the Scottish History Society, Vol. 1: Pococke's Tours (Classic Reprint)
- Publications of the Scottish History Society, Vol. 55: Ochtertyre Booke of Accomps (Classic Reprint)
- Radcliffe College Library: Women's Archives (Classic Reprint)
- Raleigh Recipe Book (Classic Reprint)
- The Reappear: A Book of Choice Recipes (Classic Reprint)
- Recipes for Instruction in Domestic Science: Elementary and Intermediate Grades (Classic Reprint)
- Recipes Tested by the Families of the Parish and Compiled by the Women's Guild: October, 1921 (Classic Reprint)
- Resolute Grange Cook Book: A Collection of Choice Recipes Contributed by the Ladies of Resolute Grange and Vicinity, Brownville, Maine (Classic Reprint)
- Restaurant Guide to Australia 2000 (Gourmet Traveller)
- The Royal Cook Book (Classic Reprint)
- Salads: Mrs. Porter's Salad Dressing (Classic Reprint)
- Salzburger Spezialitäten
- The School Lunch (Classic Reprint)
- Der Speckweg-Sparkochbu¨chlein mit dicken Behauptungen und schlanken Rezepten (German Edition)
- Sprouting! A guide to the ultimate superfood
- Substitutes for Meat: Issued by Mayor Mitchel's Committee on Food Supply (Classic Reprint)
- A Treatise on the Management of the Thermatic Fireless Cooker: Together with Over 250 Carefully Selected Recipes (Classic Reprint)
- Two Hundred and Five Recipes: Tried and Proven by Trinity's Ladies (Classic Reprint)
- Use Satin White Flour for Family Baking: Revere Rolled Oats for Breakfast (Classic Reprint)
- The Useful Companion and Artificer's Assistant: Containing Everything for Everybody, Including Nearly Six Thousand Valuable Recipes and a Great Variety of General Information and Instruction in Almost Every Branch of Science and Industry Known Throughout
- The Way to a Man's Heart: Cook Book (Classic Reprint)
- The West Bend Cook Book: Compiled from Recipes Contributed by Ladies of West Bend (Classic Reprint)
- Westminster Cook-Book: Every Recipe Tried and Proved (Classic Reprint)
- Wheat and Flour Primer (Classic Reprint)
- A World Beater Perfection Cooker (Classic Reprint)
- Youngstown Cook Book: Compiled by the Ladies of the First Presbyterian Church (Classic Reprint)
