100 Magnificent Muffins and Scones by Felicity Barnum-Bobb

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  • ISBN 10 0007582021
  • ISBN 13 9780007582020
  • Published Mar 30 2017
  • Format eBook
  • Page Count 226
  • Language English
  • Countries United Kingdom
  • Publisher Collins

Publishers Text

Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack.

The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch.

Contents
1) Introduction includes:
Secrets to Successful Baking
Preparing and Storing
Cooking from Frozen
Troubleshooting 'what went wrong' guide
2) Breakfast
3) Kids (mini)
4) Slimline (fairy-cake size):
low-fat, low-gi, low-carb, fat-free, sugar-free
5) Classic combinations
6) Savoury
7) Indulgent (mega size)
8) Celebration (large quantities)
includes:
Valentine’s Day
Halloween
christening
congratulations
9) Internationally inspired (sweet)
10) Scones
11) Special diets
: wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.


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