Atlanta Kitchens: Recipes from Atlanta's Best Restaurants by Krista Reese

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Notes about this book

  • Slocumj on February 22, 2011

    Pimento Cheese from the Watershed - page 30 Vandross Burger from the Gravity Pub - page 128 Pecan Pie from the Pecan - page 184

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  • ISBN 10 1423616510
  • ISBN 13 9781423616511
  • Published Mar 01 2010
  • Format eBook
  • Page Count 229
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

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