So Good Recipes 4 - Recipes from Vol 25 to 32

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  • Published May 01 2025
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries Spain
  • Publisher Vilbo Ediciones

Publishers Text

Covers recipes of viennoiserie, showcased pastries, chocolate, plated desserts and snacks, baked doughs, cakes, cookies, panettones, pâte à choux, meringues and raspberry gelées, along with recipe enhancers like nuts, chocolates (white, dark and milk), herbs and spices, fruits (raspberry, strawberry, apple, mango, passion fruit and citrus fruit including lemon, orange and yuzu) and nuts (almonds, hazelnuts, pistachios and peanuts).