The Herbs Guide: From Garden to Table by Vineet Bhatia

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  • ISBN 10 8865055111
  • ISBN 13 9798865055112
  • Published Oct 21 2023
  • Format Paperback
  • Page Count 158
  • Language English
  • Countries United Kingdom
  • Publisher Independently published

Publishers Text

Embark on a journey of herbs with renowned Chef Vineet Bhatia MBE, and learn how to grow, relish, and celebrate the enchanting world of herbs.

What to Expect:

Herb Cultivation: Get your hands dirty with herb gardening, whether you have a generous garden or a humble windowsill. Chef Vineet's expert advice will be your guiding light.

Herb History: Explore the captivating history of herbs across various cultures and cuisines, appreciating their profound influence on our culinary heritage.

Nutrition and Health: Unearth the health benefits and nutritional values of herbs, enhancing your well-being with every mouthful.

Culinary Magic: Master the art of herb-infused cooking with a wide range of recipes, from starters to desserts, sure to elevate your culinary prowess.

Chef Vineet's Personal Touch: Relish exclusive access to Chef Vineet's signature herb-inspired creations, straight from his own kitchen.

Why "The Herbs Guide" is Essential:

Uncover the captivating world of herbs with Chef Vineet Bhatia, a Michelin-starred chef and MBE recipient. Immerse yourself in herbs' rich history, cultivate them like a pro, and unlock the secrets to extraordinary culinary experiences; using them in everyday cooking to boost flavours, health and colour.

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