In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes the classic and beloved recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana’s Confetti Birthday Cake recipe. If you’re having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.

Other cookbooks by this author

• Dana’s Bakery: 100 Decadent Recipes for Unique Desserts
• Dana’s Bakery: 100 Decadent Recipes for Unique Desserts