Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes by Cheong Liew and David Sly

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  • ISBN 10 1923042068
  • ISBN 13 9781923042063
  • Published Apr 22 2025
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Wakefield Press

Publishers Text

We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.

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