More than just a collection of recipes, Sour Cherries and Toast is a lovingly crafted time capsule, created by Diana for her children—two third-culture kids growing up with the tastes and traditions of a world-spanning heritage. Having lived in seven countries across three continents, Diana draws from her diverse experiences to present a cookbook that blends the flavors of her Romanian roots with her culinary adventures around the globe over the past two decades.

Packed with 60 approachable recipes, Sour Cherries and Toast offers dishes like Cold Sour Cherry Soup, Rose Petal Fizz, Charred Eggplant Spread, Cheese and Wild Greens Bread, and Baked Quince with Honey Walnut Drizzle. These recipes are interwoven with Diana’s thoughtful reflections on food, family, and the universal search for belonging.

With chapters such as Seasonal Rituals, highlighting the joys of cooking with nature’s rhythm, From the Garden and Pantry, celebrating fresh, simple ingredients, and Culinary Wonderings, exploring the stories behind beloved dishes, this book takes you on a sensory journey that is both deeply personal and universally relatable.

Whether you’re seeking to recreate cherished traditions, explore new cuisines, or simply find inspiration for your next meal, Diana’s clear instructions, easy recipes, warm anecdotes, and creative twists make Sour Cherries and Toast a book to savor. Stunning photography and heartfelt stories ensure it’s not just a guide to cooking but also a companion for life’s shared moments around the table.