Emma's Amazing Asia Vega by Emma de Thouars

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Notes about this book

  • breadenthusiast on November 20, 2025

    De perfecte broccoli: Barely a recipe to add a bit of sesame oil to broccoli but I do make it often!

  • breadenthusiast on June 30, 2025

    Sojacrispies: Rather bland, but adds a bit of texture to a dish. If I make this another time I'd probably add some spice or something to it.

  • breadenthusiast on June 30, 2025

    Koude noedels in koude bouillon: Tasty soup that required little effort. Not an amazing dish but it was a good meal on a hot day.

  • breadenthusiast on June 29, 2025

    Japanse gebakken rijst met ei: Very quick to make and it was a comforting dish, probably will make again if I'm not in the mood for a more elaborate stir-fry. I hadn't made tamagoyaki in a while and the directions in the recipe are sparse, next time I'll follow Just One Cookbook's recipe for it which has a bit more detail on the process (e.g. you need to roll up the egg when the bottom of the egg has set but the top is still soft, I waited too long and it wasn't as soft as I wanted it to be).

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  • ISBN 10 9038809891
  • ISBN 13 9789038809892
  • Published Sep 23 2021
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries Netherlands
  • Publisher Nijgh & van Ditmar

Publishers Text

De Aziatische keuken leent zich als geen ander voor vegetarisch eten. Ingewikkeld hoeft dat gelukkig niet te zijn. Emma de Thouars geeft in dit boek meer dan honderd toegankelijke recepten waar geen vlees of vis aan te pas komt. Grote hoeveelheden rijst met lopende eidooiers, verschillende soorten crispy chili-olie, kruidige curry’s en knapperige snacks. Van Koreaanse bosuipannenkoeken tot Indiase sperziebonen en rookaubergines, van een Japanse eiersandwich tot kimchidumplings. Net als in haar eerste boek Amazing Asia is de inspanning laag en het comfortfoodgehalte torenhoog.

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