Fairytale Baking by Christin Geweke

    • Categories: Cakes, large; Dessert; Austrian
    • Ingredients: white chocolate; eggs; vanilla sugar; butter; gelatine sheets; milk chocolate; single cream; apricot jam
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Notes about this book

  • marvymer on March 23, 2021

    Beware fellow bakers: The cookbook author indicates "we have used 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified". -- Page 13.

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  • ISBN 10 1911632264
  • ISBN 13 9781911632269
  • Published Oct 03 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books


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