Foraging can (and should) be elevated from the basic "can I eat this?" to a tool that helps people see plants, fungi, and the world around us in new ways. For each species in this book, fascinating and little-known information is provided to pique the reader's curiosity. From the luminescent flowers of Evening Primrose to the insect-repelling properties of Pineapple Weed, virtually everyone will learn something new, fun, and interesting.

Most people can recognize more corporate logos than local plants and animals. With this book, you can help reverse that trend by tasting one new-to-you plant or mushroom and learning something new about the species around you.