Supper with Charlie Bigham: Favourite food for family & friends by Charlie Bigham

  • Classic tomato & basil bruschetta (page 16)

    from Supper with Charlie Bigham: Favourite food for family & friends Supper with Charlie Bigham by Charlie Bigham

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegan; Vegetarian
    • Ingredients: vine tomatoes; banana shallot; extra virgin olive oil; balsamic vinegar; basil; bread; garlic; sea salt flakes
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  • Scallops with peas & chorizo

    • Countesschicklington on March 21, 2026

      Delicious! Quick, easy and no fuss. Had this as a main rather than a starter using 9 Hokkaido scallops each. Pea puree gave a lovely sweet balance to the dish. Would definitely make again for guests as it looks quite impressive.

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  • ISBN 10 1784729507
  • ISBN 13 9781784729509
  • Published Sep 12 2024
  • Page Count 237
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

More than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham's.

Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining. Along the way, Charlie shares his life-in-food experiences and tips.

Recipes include:

- The ultimate Lasagne - Shakshuka - Beetroot, red onion & blue cheese filo tart - Fish pie - Bashed chicken with parmesan breadcrumbs - Orzo with cherry tomatoes and dates - Chocolate torte with caramelised hazelnuts

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