Baking Artisan Bread with Natural Starters by Mark Friend

  • Creating your San Francisco sourdough starter (page 26)

    from Baking Artisan Bread with Natural Starters Baking Artisan Bread with Natural Starters by Mark Friend

    • Categories: Bread & rolls, savory; How to...; American; Vegan
    • Ingredients: bread flour
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Reviews about this book

  • Eat Your Books

    ...this small but mighty book guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

    Full review
  • ISBN 10 1449498728
  • ISBN 13 9781449498726
  • Published Oct 05 2021
  • Format eBook
  • Page Count 222
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Andrews McMeel Publishing

Publishers Text

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.

There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh-baked creations. Now he teaches you how to bake their own artisanal sourdough, levain, rye, and biga at home.

The key to achieving the full-bodied flavor of great bread is using a healthy, naturally fermented starter. Using four core recipes, Mark guides you from pre-fermented starter to warm, aromatic finish. He then offers variations to each recipe, allowing you to expand your baking repertoire.

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