The Dip Deck Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread by Peggy Paul Casella

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  • ISBN 10 0593800982
  • ISBN 13 9780593800980
  • Published Oct 21 2025
  • Format Cards
  • Page Count 54
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an easy meal. In this deck of 54 cards, you’ll find suggested scoopers (from ideal seasonal veggies and herbed crackers to homemade pie crust chips, and more) alongside classic recipes like Caramelized Onion Dip and Queso as well as inventive spins such as Creamy Kimchi Dip and Roasted Carrot Dip with Harissa (and don’t forget sweet treats like S’mores Dip and Chocolate Fondue). You'll also find recipes for complete meals like Hoagie Dip, Skillet Pizza Dip, Cheeseburger Dip, and so much more.

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