Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain by Adrian J.S. Hale
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- ISBN 10 1632176017
- ISBN 13 9781632176011
- Published Nov 25 2025
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Sasquatch Books
Publishers Text
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.
Featuring delicious and nutritious recipes such as:
Cheesy Broccoli Bake Dill & Lemon Pilaf with a Simple Roasted Fish Minestrone with a Shower of Parmesan Hearty Harvest Bowls with Balsamic Beets & Butternut Squash Curry Pot Pie Skillet Chocolate Chip Cookie
