Eat to Thrive During Menopause: Managing Your Symptoms with Nourishing Foods by Jenn Salib Huber

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  • ISBN 10 1523528257
  • ISBN 13 9781523528257
  • Published Oct 21 2025
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

Using research-based information about nutrition, Jenn Salib Huber guides millions of women on an integrative path to alleviate their perimenopause and menopause symptoms. Night sweats, brain fog, and more can be managed with foods found in your own kitchen. She lays out the key ingredients that can support women in midlife and follows it with recipes that include the five key ingredients to help them thrive: Powerful soy and phytoestrogens, protein, calcium, omega-3 fats, and fiber. These ingredients are the featured players in such mouthwatering recipes as Ginger Squash Red Lentil Soup (good for protein and fiber), Spinach and Mozzarella Pita Pizza (a great source of calcium), Sweet Potato Salmon Cakes (filled with protein, calcium, and omega-3s), and even No Bake Peanut Butter Chocolate Tofu Pie for dessert (for soy and phytoestrogens). Using an intuitive-eating approach, Eat to Thrive During Menopause shows how nutrition for menopause health can be not only nourishing and satisfying, but healing and restorative too.