Mediterranean Vegetarian Cooking by Paola Gavin

    • Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Italian; Vegan; Vegetarian
    • Ingredients: celery; blanched almonds; sultanas; green olives; capers
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1590770919
  • ISBN 13 9781590770917
  • Published Oct 01 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Rowman & Littlefield
  • Imprint M. Evans& Co Inc

Publishers Text

This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.

Other cookbooks by this author