Birrias: 65 Recipes from Traditional to Modern by Jesse Valenciana

This book has not been indexed yet...   Preview Indexed
  • Birria mother recipe no. 1

    Birria mother recipe no. 1

    from Birrias - 65 Recipes from Traditional to Modern Birrias - 65 Recipes from Traditional to Modern by Jesse Valenciana

    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: beef stock; dried guajillo chiles; dried ancho chiles; onions; garlic; dried oregano; dried thyme; cinnamon sticks; bay leaves; grapeseed oil; beef chuck roast; beef short ribs; whole cloves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 11 2025
  • Format eBook
  • Page Count 261
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate.

Other cookbooks by this author