BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue by Myron Mixon and Kelly Alexander

  • Easy grilled porterhouse steak (page 32)

    from BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue BBQ&A with Myron Mixon by Myron Mixon

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: beef porterhouse steak; kosher salt; freshly ground black pepper; beef base; canned beef broth
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  • ISBN 10 1683355032
  • ISBN 13 9781683355038
  • Published Aug 16 2022
  • Page Count 513
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Abrams

Publishers Text

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue. 
 

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