A Child of the Rice Fields: Recipes from Noi's Lao Kitchen by Ponpailin "Noi" Kaewduangdee and Mick Shippen

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  • ISBN 10 9932012173
  • ISBN 13 9789932012176
  • Published Jan 01 2024
  • Page Count 480
  • Language English
  • Countries Lao People's Democratic Republic
  • Publisher Independently published

Publishers Text

This richly informative book from the late chef of the restaurant Doi Ka Noi in Vientiane, capital of Laos, is a bold achievement, beautifully photographed, passionate, uncompromising, and yet delighted to encourage your interest in Lao food.

Doi Ka Noi served a seasonal menu of seven or eight dishes which changed daily. Founder and chef Ponpailin "Noi" (little one) Kaewduangdee recognized that cooks outside Laos may not have the same ingredient access she did, but she shared here recipes, technique and equipment instructions, and generous guidance on Lao flavor profiles.