Better Homes & Gardens Fall Baking 2015

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  • Published Nov 22 2015
  • Format Magazine
  • Page Count 136
  • Language English
  • Publisher Meredith Corporation

Publishers Text

When the air turns crisp, it’s time for the baking season to kick off with Fall Baking from Better Homes and Gardens®. All the flavors of the season—cranberry, pumpkin, apple, pear, zucchini, maple and more—are highlighted in an assortment of warm and homey pies, cakes, coffee cakes, cookies, quick breads, cobblers, and every other sweet treat you fancy. Too busy to bake? Keep a batch of our no-knead artisan bread dough in the fridge for up to a week and cut off a portion to bake whenever you need it. When you have extra time to play, try the impressive 6-tiered mega-layer apple-butterscotch cake. No matter what autumn flavor you’re craving, you’ll find a fantastic treat to make as the weather gets cooler and your kitchen gets warmer!

Every baking recipe in Fall Baking was tested in the Better Homes and Gardens® Test Kitchen. The Test Kitchen seal assures you that every recipe is practical and reliable, and meets our high standards of taste appeal.