Martha Stewart Holiday Cookies - Christmas 2005

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  • Published Dec 01 2005
  • Format Magazine
  • Language English
  • Countries United States

Publishers Text

The kitchen smells a little sweeter when you're baking for your family and friends. Making batches of crisp or chewy cookies--or rich, crumbly, cakey, nutty, or delicate ones, for that matter--and presenting them in well-appointed packages only adds to the season's festivity. Choose one recipe with someone in mind, such as cloudlike Chocolate Meringues for a favorite niece or Lemon Madeleines for a colleague who enjoys an afternoon snack with tea. Or try batches of a few familiar favorites for neighbors and other acquaintances. Whichever cookies you decide upon, mind the details not only as you bake, but as you package Our ideas and tips include containers and embellishments designed to look pretty--and to protect the look and taste of what's inside. That way, you can be assured that toppings will stay in place, fragile cookies will keep intact, and flavors will remain their best. All of which make a special delivery even more so.