The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations by Heather Hardcastle

  • Lemon drizzle cake (page 12)

    from The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations The Flour Craft Bakery & Cafe Cookbook by Heather Hardcastle

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Afternoon tea; Dessert; Cooking ahead; Gluten-free
    • Ingredients: butter; white sugar; vanilla extract; eggs; brown rice flour; millet flour; tapioca starch; xanthan gum; baking powder; whole milk; lemons
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  • ISBN 10 0789345994
  • ISBN 13 9780789345998
  • Published Apr 01 2025
  • Format Hardcover
  • Page Count 244
  • Language English
  • Countries United States
  • Publisher Welcome Books

Publishers Text

The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups--all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the "Master Recipes," classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

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