Let registered dietitian Mary Ellen Phipps revamp your low-sugar dessert menu with sixty delicious recipes for cookies, brownies, cakes, pies, and more. There’s a sweet treat for every celebration and late-night craving! Desserts include:

Chocolate Cheesecake with Hazelnut-Spiced Crust
Key Lime Cupcakes with Yogurt Icing
Oatmeal Raisin Chai Spice Cookies
Peanut Butter Chocolate Freezer Fudge
Maple Pecan Pie with Almond Flour Crust
Fluffy Monster Cookie Bars

Each decadent dessert is high in plant-based fats, fiber, and/or protein, helping your body to slowly digest sugar and prevent blood sugar spikes. And the best part? Mary Ellen teaches you all the low-sugar ingredient swaps and secrets she knows, so you can reinvent your own favorite recipes to better suit your needs!

Packed with dozens of scrumptious, blood sugar–friendly recipes, this cookbook is the ultimate companion for any dessert-lover living with diabetes.

Other cookbooks by this author

• The Easy Diabetes Cookbook: Simple, Delicious Recipes to Help You Balance Your Blood Sugars
• The Easy Diabetes Desserts Book: Blood Sugar-Friendly Versions of Your Favorite Treats