The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens

  • Béchamel

    from The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings The World Sauces Cookbook by Mark C. Stevens

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: whole milk; white pepper; grated nutmeg
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  • ISBN 10 1641524790
  • ISBN 13 9781641524797
  • Published Jun 17 2025
  • Format eBook
  • Page Count 358
  • Language English
  • Countries United States
  • Publisher Callisto Media Inc.

Publishers Text

Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe?including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia. In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them.

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