The Brownie Book: Wickedly Irresistible Chocolatey Bakes by Kate Jenkins

  • The original chocolate brownie (page 12)

    from The Brownie Book: Wickedly Irresistible Chocolatey Bakes The Brownie Book by Kate Jenkins

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: unsalted butter; dark chocolate; sugar; vanilla extract; all-purpose flour; baking powder; eggs
    • Accompaniments: Marshmallow sauce; Hot chocolate sauce
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  • ISBN 10 0241811058
  • ISBN 13 9780241811054
  • Linked ISBNs
  • Published May 21 2026
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Discover over 60 unbeatable bakes for classic brownies and blondies from one of the nation’s favorite brownie delivery services, Gower Cottage Brownies.

In The Little Book of Brownies, founder Kate Jenkins shares recipes for classic brownies and blondies, alongside exciting twists, vegan-friendly bakes and new flavor combinations such as Salted Caramel, Rum and Raisin, Mint Choc Chip and Bakewell Blondies.

Gower Cottage Brownies has received numerous accolades, including multiple Great Taste Awards and recognition in the Observer Food Monthly Awards.

This book is a celebration of decadent treats and the joy they bring. Packed with recipes that reflect a love for rich flavors and simple, honest ingredients, it promises to be a delightful guide for dessert enthusiasts everywhere.

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