The Book of Pizza: Recipes for Every Pizza Maker by King Arthur Baking Company

  • No-cook pizza sauce (page 34)

    from The Book of Pizza: Recipes for Every Pizza Maker The Book of Pizza by King Arthur Baking Company

    • Categories: Quick / easy; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: canned tomatoes
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Notes about Recipes in this book

  • Chicago tavern-style pizza sauce

    • lean1 on April 11, 2026

      So easy and tastes wonderful. Didn't use the entire amount of tomato paste because mine is double concentrated. Used herbs de Provence as well instead of Italian herbs. They are actually similar.

  • New York-style dough

    • andy_zcd23f on May 26, 2026

      It was much easier than I thought it would be. I tripled the recipe to make 6 12” pizzas. The really turned out nice.

  • Weeknight white dough

    • lean1 on April 11, 2026

      I made this dough first thing this morning and ate it after lunch. Lots of resting time, easy to bowl fold. One half is in the fridge for tomorrow,

  • BBQ chicken [pizza]

    • lean1 on April 11, 2026

      Made without the cilantro. BBQ sauce so easy to put together. Great use of leftover roast chicken. Baked on a quarter sheet pan without broiling. Came out fine. Just took 12 minutes. will make often.

  • Mortazza

    • adelina on April 15, 2026

      I truly loved making this for my husband and I. Here is my post on IG: https://www.instagram.com/p/DXKjfBiEvnO/?img_index=1

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  • ISBN 10 1668054477
  • ISBN 13 9781668054475
  • Published Apr 07 2026
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher S&S/Simon Element

Publishers Text

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.

The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.

Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.

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