Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach.

Lido is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from apperitivi to dolci. Living la dolce vita has never been easier with recipes for Pinsa with Ricotta and Mortadella, Lobster Risotto, Puglian Bruschetta with Marinated Summer Squash, and Pavlova with Fior Di Latte Cream.

Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the Lido beach clubs await.

Other cookbooks by this author

• The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
• The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
• Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
• The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
• The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily
• The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily
• The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily