Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavor and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.

Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes:

• A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
• Inspiring food and travel photography
• Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
• Your go-to "galley" or pantry list for internationally inspired meals

Some of the delicious recipes that await you on this voyage include:

• Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)
• Guinness Beef Stew (Dingle, Ireland)
• Calypso Cracked Lobster (Great Exuma, Bahamas)
• Beef Bulgogi (Seoul, South Korea)
• Schnitzel Sliders (Keil, Germany)
• Crab Cake Eggs Benedict (Charleston, South Carolina)
• Seared Duck Breast with Poppy Seed Salad (Nice, France)
• Lomi Lomi Salmon (Na’Pali Coast, Hawaii)

Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

Other cookbooks by this author

• Passport to Flavor: 100 Global Dishes You Can Make Anywhere