The Swedish Kitchen: From Fika to Cosy Friday by Liselotte Forslin and Rikard Lagerberg

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9186995367
  • ISBN 13 9789186995362
  • Published Jan 01 2014
  • Page Count 48
  • Language English
  • Countries Sweden
  • Publisher Swedish Institute

Publishers Text

This fun cookbook, full of beautiful full-color photographs, gives an up-to-date look at modern Swedish home cooking. From traditional cinnamon buns, elk stew and pea soup to new ideas like reindeer quesadillas and salted toffee pie with frozen blackberries, this cookbook is a fresh look at what Swedes eat and how they eat it!

Other cookbooks by this author