Sáng: Recipes from a Korean Family Table by Kenny Son
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1761440233
- ISBN 13 9781761440236
- Published Feb 24 2026
- Format eBook
- Page Count 240
- Language English
- Countries Australia
- Publisher Hardie Grant
Publishers Text
Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best generous, deeply personal, and full of soul.Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, Sáng captures the full Korean table rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.
