La Cucina di Pasquale: Italian Gourmet Cooking by Pasquale Carpino

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  • ISBN 10 0920197019
  • ISBN 13 9780920197011
  • Published Feb 01 1990
  • Format Paperback
  • Page Count 239
  • Language English
  • Countries United States
  • Publisher Summerhill Press
  • Imprint Summerhill Press

Publishers Text

"A collection of gourmet recipes from the kitchen of master chef Pasquale Carpino, television's most popular Italian chef." Provides recipes for Italian-style appetizers, soups, pasta, fish, poultry, meat, eggs, vegetables, salads, and desserts.

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