The New York Times Cooking Cocktail Deck: 50 Cards for Classic and Creative Drinks by The New York Times
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 059379950X
- ISBN 13 9780593799505
- Published Apr 07 2026
- Format Cards
- Page Count 54
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
Mix great drinks with this mini bar in a box that gives you fifty recipe cards for boozy cocktails, refreshing aperitifs, and delicious mocktails, curated by the cocktail experts at New York Times Cooking.Whether you're a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.
Unwind at home with Robert Simonson's ultimate Martini or Old-Fashioned. Mix things up with Ali Slagle's Negroni Sbagliato or her spritzy Root Beer Rickey. And welcome guests with Rebekah Peppler's easy-drinking Bicicletta or one of several low-alcohol and nonalcoholic options, like Naz Deravian's Agua Fresca.
Each laminated card features a stunning photograph on the front with recipe instructions on the back. With an essential guide to the necessary glasses, garnishes, tools, and techniques, this recipe deck elevates any at-home bar and is sure to be the star of your next gathering.
