In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.

Whether you’ve got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.

Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.

So if you’re motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.

Other cookbooks by this author

• The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving
• The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More
• The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More
• Grow Food For Free: The sustainable, zero-cost, low-effort way to a bountiful harvest
• The Self-Sufficiency Garden: Feed your family and save money
• Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month
• Veg in One Bed New Edition: How to Grow an Abundance of Food in One Raised Bed, Month by Month
• The Vegetable Grower's Handbook: Unearth Your Garden's Full Potential