The Guardian Food Quarterly, Spring 2026

  • Poached chicken with vegetables

    Poached chicken with vegetables (page 11)

    from The Guardian Food Quarterly, Spring 2026 The Guardian Food Quarterly, Spring 2026 by Angela Hartnett

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Spring
    • Ingredients: whole chicken; carrots; celery; white onions; garlic; thyme sprigs; salted butter; flat-leaf parsley; asparagus; peas in pods; fresh broad beans in pods; mint
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  • Published Mar 21 2026
  • Format Magazine
  • Page Count 60
  • Language English
  • Countries United Kingdom

Publishers Text

The Guardian Food Quarterly builds on the Guardian’s rich heritage in food journalism, with more than 100 years of recipes in its archive. This includes the much-loved Feast brand, the Feast app (downloaded over half a million times since launch), and the weekly Guardian Feast newsletter.

Offering a fresh and immersive take on food, the Guardian Food Quarterly features a new batch of columns and interviews from star chefs, writers, and guests. Alongside vibrant photography, it goes beyond seasonal recipes to explore food trends, travel and culture, and includes curated kitchen essentials from the Filter, home to the Guardian’s independent product reviews, recommendations and sustainable shopping ideas.