Cook’s Illustrated Magazine Special Issue: Best Winter Recipes 2026

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  • Published Feb 01 2026
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States

Publishers Text

When it’s cold outside, hearty food on the stove, in the oven, and in the slow-cooker warms the soul and satisfies hungry family and friends. This limited-edition special issue gathers 115+ best-of-the-best winter recipes, along with the test kitchen’s ingredient recommendations, illustrated techniques, step photos, and more to guarantee your success in your kitchen. Recipes destined for regular rotation include Onion-Braised Beef Brisket, Slow-Cooker Pork Ragu, Chicken Pot Pie with Savory Crumble Topping, Shrimp Fra Diavolo, Cast Iron Pan Pizza, Jalapeño-Cheddar Cornbread, Thick-Cut Oven Fries, Broccoli-Cheese Soup, Banana Pudding Pie, and Browned Butter Blondies.